So, I contributed for two baskets this week. Here's one:
Between the two, we got:
- 4 heads red leaf lettuce
- 3 eggplants
- 3 bunches broccoli
- 8 red onions
- 3 bags of green grapes
- 2 personal size watermelons
- 2 pineapple
- 11 peaches
- 10 plums
- 2 mangoes
- 8 bananas
All of the fruit will just be eaten. No planning necessary. I may possibly dehydrate the pineapple, but I doubt it. They are pretty green, so we won't be eating them soon.
Lettuce just gets eaten.
Onions just get used. No special plans.
Broccoli-- the kids will have some with ranch dressing, we'll so some sort of broccoli-chicken casserole for lunch this week once or twice, and probably a stir-fry. With red onions.
I made some type of a pasta thing with the eggplant last time. I fully intended to write that up, or bookmark it, or something. My family LOVED it. All I remember is eggplant, cottage cheese, and my spaghetti sauce. <sigh> So, I guess I'll look around a bit to see if I can find what I did last time.
Not too exciting of plans, huh?
4 comments:
Yummy! I see lots of my favorites in that box.
I know, Jennifer!! Isn't that a great looking assortment?
I'll confess that I was hoping for carrots though. I am completely out of them. I may just need to purchase some produce this week...
The eggplant-cottage cheese-spaghetti sauce sounds like a vegetarian lasagna recipe without the pasta where you use the eggplant in place of the nooodles. I've done that with zucchini before.
Oh, and I love eggplant parmasean. Dave insists that I cut the purple skin off the eggplant (says it is too bitter), dunk in egg, roll in breadcrumbs, pan fry it. Yum.
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